Presentation

Hotel-restaurant in the Vercors

After a day exploring the region on the hiking trails, going down the ski slopes, or relaxing in your room at the Auberge des Montauds, you can taste the cuisine of our hotel-restaurant in the Vercors. 

Every evening for hotel guests, and at lunchtime from Wednesday to Sunday for all external visitors, the team offers you tasty cuisine and quality service, in a cozy atmosphere, so that your entire stay in Villard de Lans is memorable.

Whether you are staying in our hotel-restaurant in Vercors or are passing through Villard-de-Lans, reserve your table without further delay!  

Tasty cuisine

Romain, your chef, concocts traditional, gourmet and varied French cuisine every day. He is keen to work with fresh products and as much as possible, in short circuit. 

Our menu changes every month, to offer you seasonal dishes, and satisfy the expectations of all appetites. 

You will be able to taste 100% homemade dishes, with a touch of originality that is the pride of the chef and the entire team of your hotel-restaurant in the Vercors.

The smiling team

In our family hotel-restaurant, everyone pitches in. Romain, the chef, is in the kitchen. Your dishes will be served to you by Marina and Pascale, Romain's wife and mother-in-law. 

This association of personalities guarantees you a friendly, family atmosphere, to enjoy every minute of your meal in the Auberge des Montauds restaurant.

The warm and authentic setting

Summer and winter, enjoy the tasty cuisine of the Auberge des Montauds. When the weather permits, gather with family, friends and couples on the flowered and shaded terrace.

When the winter season is in full swing, the warm and cozy restaurant room welcomes you. You can enjoy the fireplace to warm up, while the chef's cuisine will warm your heart.